Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cups | Whole wheat flour |
6 cups | Rolled oats |
1 cup | Coconut |
1 cup | Wheat germ |
1 cup | Dried cranberries |
1 cup | Nuts; (walnuts are our favorite) |
½ cup | Water |
1 cup | Oil |
1 cup | Honey |
2 teaspoons | Vanilla |
1 tablespoon | Dried orange peel |
COMBINE IN A LARGE BOWL
BLEND TOGETHER SEPERATELY
Add liquid mixture to dry mixture and stir until everything is well moistened. Spread on 2 oiled cookie sheets and bake 1 hour at 250 degrees or until crisp
Recipe by: HOMEHEARTH MAILING LIST 1998 Posted to recipelu-digest Volume 01 Number 553 by ctlindab@... on Jan 18, 1998