Yield: 8 Servings
Measure | Ingredient |
---|---|
4 pounds | Boneless pork loin |
2 teaspoons | Cornstarch |
¼ teaspoon | Cinnamon |
⅛ teaspoon | Salt |
½ teaspoon | Grated orange peel |
2 tablespoons | Orange juice |
2 tablespoons | Dry sherry |
16 ounces | Whole berry cranberry sauce |
BILLS20086
In smalll saucepan stir together all ingredients except pork. Cook, stirring over medium heat, until thickened; set aside. Place roast in shallow baking dish. Roast at 325~ for 45 minutes. Spoon ½ cup glaze over the roast and continue baking for 30-45 minutes more, until internal temperature is 155~-160~. Let stand 10 minutes before slicing and serving with remaining sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini