Cranberry filled squash

Yield: 8 servings

Measure Ingredient
4 smalls Acorn squash
1 cup Chopped unpared apple
1 cup Fresh cranberries, chopped
1 small Orange, peeled and diced
½ cup Brown sugar
2 tablespoons Butter, melted
\N dash Salt

Cut squash in half lengthwise, remove seeds.

Place cut side down in 13 x 9 x 2 inch baking dish. Bake in preheated 350 degree oven for 35 minutes. Turn cut side up, sprinkle with salt

Combine remaining ingredients, fill squash with fruit mixture.

Continue baking for another 25 minutes or until squash is tender.

Old Cranberry Book Recipes

== Courtesy of Dale & Gail Shipp, Columbia Md. == Submitted By GAIL SHIPP On 11-13-95

Similar recipes