cranberry drops
- Categories
- Cake/cookie
- Fruit
- Yield
- 66 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Granulated sugar |
| ¾ cup | Brown sugar -- packed |
| 3 cups | Unbleached flour |
| ¼ teaspoon | Salt |
| ¼ teaspoon | Baking soda |
| ½ cup | Margarine -- softened |
| ¼ cup | Skim milk -- at room |
| Temperature | |
| 2 tablespoons | Orange juice |
| 1 | Egg white -- whipped |
| 2½ cup | Cranberries -- chopped |
Preheat oven at 350. Prepare a baking sheet with cooking spray. In a mixing bowl, combine sugars, flour, salt, and baking soda. In another mixing bowl, combine margarine, milk, orange juice, egg white, and cranberries. Mix dry ingredients with wet ingredients just until moistened. Drop by rounded teaspoonfuls about 2" apart on a prepared baking sheet. Push down slightly with a spoon. Bake for 10 to 15 minutes.
Recipe By : Anita A. Matejka
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