cranberry crisps
- Categories
- Cakes
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Quick oatmeal |
| ½ cup | Shredded coconut |
| ½ cup | Flour |
| ¾ cup | Brown sugar |
| ⅓ cup | Butter, melted |
| 1 can | Cranberry sauce |
| 1 tablespoon | Lemon juice |
Mix first five ingredients together. Pack ½ mixture in greased or sprayed baking dish. Spread with cranberry sauce and lemon juice. Cover with rest of mixture. Bake 40 minutes at 325°. Serve with whipped cream or vanilla ice cream.
NOTES : Please, feel free to adapt this to other fruit sauces. I tried apricot and it turned out great.
Recipe by: Tootie Dennis Posted to bakery-shoppe digest V1 Number 018 by LVFG53A@... (MRS IRA M DENNIS) on 9 Ap, r 1997
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