cranberry cookies
- Categories
- Cookies
- Yield
- 4 Dozen
| Measure | Ingredient |
|---|---|
| From Joan's kitchen | |
| ¼ cup | Butter or margarine |
| ¾ cup | Brown sugar |
| 1 | Large egg |
| 1 teaspoon | Vanilla |
| 1 tablespoon | Orange zest |
| Pinch salt | |
| 1½ cup | Flour |
| ½ teaspoon | Baking soda |
| ½ cup | Chopped walnuts |
| ¾ cup | Chopped cranberries |
| Fresh or frozen |
Beat butter, sugar, egg, vanilla, orange zest and salt until fluffy.
Stir in flour and baking soda. Fold in nuts and cranberries. Drop by rounded teaspoonfuls onto greased cookie sheet, 2 inches apart. Bake 375 for 10 to 12 minutes or light golden. Remove from rack to cool.
Store airtight. Note: I have made these into apple cookies by substituting 1 small peeled and chopped apple for the cranberries.
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