Yield: 1 Servings
Measure | Ingredient |
---|---|
12 ounces | Dried apricots |
1½ cup | Pecans |
2 cups | Fresh cranberries; rinsed and drained |
\N \N | Grated orange peel; from 1 orange |
¼ cup | Butter |
1 pounds | Confectioner's sugar |
13½ ounce | Graham cracker crumbs |
7 ounces | Coconut flakes |
\N \N | Red food coloring |
\N \N | Green food coloring |
Coarsely grind apricots with pecans and cranberries. Stir in orange rind, butter, sugar and crumbs. wrap and chill for 2 hours.
shape mixture into ¾ inchy balls. Roll balls in coconut. Tint coconut red and green by using a dþw drops of food coloring and rubbing each color into coconut.
Store in refrigerator until ready to serve.
Yeild: makes 100ó/4 inch balls.
Recipe by: The Army Times Magazine/ Oct. 23, 1978 Posted to MC-Recipe Digest by "abprice@..." <abprice@...> on Apr 13, 1998