Yield: 6 servings
Measure | Ingredient |
---|---|
1 \N | Orange, washed, quartered, seeded, coarsely ground |
1 medium | Onion, chopped |
1 pack | Cranberries (12 ounces, about 4 cups) |
1 \N | One-inch knob of fresh ginger, shredded |
¾ cup | Bourbon or Scotch whisky |
⅓ cup | Vinegar |
1½ cup | Brown sugar |
1 tablespoon | Mustard seeds |
If using a processor, process orange chunks 20 to 30 sec- onds; add quartered onion and process just until coarsely chopped.
Combine with remaining ingredients in a heavy saucepan. Bring to a boil; lower heat and simmer, stirring occasionally, 25 to 30 minutes.
Flavor will improve after aging a day or two.