cranberry chutney
- Categories
- Relish
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| 1 | Orange, washed, quartered, seeded, coarsely ground |
| 1 medium | Onion, chopped |
| 1 pack | Cranberries (12 ounces, about 4 cups) |
| 1 | One-inch knob of fresh ginger, shredded |
| ¾ cup | Bourbon or Scotch whisky |
| ⅓ cup | Vinegar |
| 1½ cup | Brown sugar |
| 1 tablespoon | Mustard seeds |
If using a processor, process orange chunks 20 to 30 sec- onds; add quartered onion and process just until coarsely chopped.
Combine with remaining ingredients in a heavy saucepan. Bring to a boil; lower heat and simmer, stirring occasionally, 25 to 30 minutes.
Flavor will improve after aging a day or two.
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