Yield: 6 servings
Measure | Ingredient |
---|---|
1 cup | Cherries, canned or fresh |
1½ cup | Cranberries |
2 cups | Brown sugar |
1½ cup | Raisins |
½ teaspoon | Cinnamon |
½ teaspoon | Cloves |
1 \N | Orange |
1 \N | Lemon |
½ cup | Vinegar |
½ \N | Stick cinnamon |
½ teaspoon | Nutmeg |
Pit cherries. Wash cranberries. Remove stems. Wash orange and lemon. Cut in small pieces. Remove seeds. Combine ingredients. Mix thoroughly. Cook slowly, stirring frequently, until thick. Theresa Lessmeister, Peru, IL.