Yield: 6 servings
Measure | Ingredient |
---|---|
1 quart | Cranberries |
1½ cup | Vinegar |
1 teaspoon | Cloves |
2 cups | Brown sugar |
1½ cup | Water |
1 teaspoon | Allspice |
½ teaspoon | Mace |
1 \N | Inch stick cinnamon |
Combine all ingredients except sugar. Simmer until fruit is soft. Rub through a sieve. Add sugar. Cook slowly, stirring frequently, until thick. Mrs. W.F. Harnack, McGregor, IA.