cranberry cake
- Categories
- Cakes
- Yield
- 8
| Measure | Ingredient |
|---|---|
| ¼ pounds | Margarine |
| 1 cup | Sugar |
| 2 xes | Eggs |
| 2 cups | Flour |
| ½ pint | Sour Cream |
| 1 teaspoon | Baking Powder |
| 1 teaspoon | Baking Soda |
| ¼ teaspoon | Salt |
| 1 teaspoon | Vanilla |
| 1 can | Whole Cranberry Sauce |
| ½ cup | Walnuts |
Put half the batter in a round tube pan, put in half the cranberry sauce.
Put in the rest of the batter and rest of the cranberry sauce. Put nuts on top.
Bake for 35-40 minutes at 350 deg.
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