cranberry bread 3
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 4 cups | Flour |
| 2 cups | Sugar |
| 1 tablespoon | Baking powder |
| 1 teaspoon | Baking soda |
| 1 teaspoon | Salt |
| ½ cup | Butter |
| 1½ cup | Orange juice |
| 2 tablespoons | Orange rind |
| 2 | Eggs, beaten |
| 1 pack | Cranberries, halved |
| 2 cups | Nuts |
Combine flour, sugar, powder, soda, and salt. Cut in butter until consistency of cornmeal. In separate bowl, combine OJ, rind, and eggs.
Form a well in flour mixture. Pour in OJ mixture. Bled well. Add nuts and cranberries.
Bake @ 350 for 1 hour
Posted to EAT-L Digest 24 October 96 Date: Fri, 25 Oct 1996 11:31:54 +0100 From: Darryl & Kelly Youngblood <ke4hts@...>
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