cranberry bread
| Measure | Ingredient |
|---|---|
| 2 cups | Flour |
| ½ cup | Sugar |
| ½ teaspoon | Baking soda |
| ½ teaspoon | Salt |
| 1 medium | Orange, juice & rind |
| Hot water | |
| 1 | Egg, beaten |
| 1 cup | Cranberries, halved |
| ½ cup | Chopped walnuts |
Preheat oven to 350 F. Sift dry ingredients together. Measure together orange juice, rind and melted margarine. Add enough hot water to make 1 cup. Stir liquid into dry ingredients. Add remaining ingredients.
Cut aluminum foil to fit bottom of 9 x 5 inch loaf pan. Spray sides of pan with vegetable pan spray. Add batter. Bake for 1 hour or until toothpick inserted into of loaf comes out clean. Let stand overnight for easy slicing.
Source: Am. Diabetes Association, Family Cookbook Vol 1, 1987 Shared but not tested by Elizabeth Rodier Nov 93.
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