Yield: 1 Servings
Measure | Ingredient |
---|---|
1 can | (16 ounces) jellied cranberry sauce |
1 can | (8 ounces) tomato sauce |
2 cans | (31 ounces each) pork and beans, undrained |
1 tablespoon | Prepared mustard |
½ cup | Chopped onion |
6 \N | Strips bacon, halved |
3 tablespoons | Brown sugar |
In a large bowl, combine the cranberry sauce, tomato sauce, beans, mustard and onion. Place in a greased 13x9 inch baking dish. Lay bacon on top.
Sprinkle with brown sugar. Bake at 350 for 1 hour. Makes 12-16 servings.
Posted to EAT-L Digest 31 Jan 97 by Pam and KerryAnn Cobb <priss@...> on Feb 1, 1997.