Cranberry baked beans

Yield: 1 Servings

Measure Ingredient
1 can (16 ounces) jellied cranberry sauce
1 can (8 ounces) tomato sauce
2 cans (31 ounces each) pork and beans, undrained
1 tablespoon Prepared mustard
½ cup Chopped onion
6 \N Strips bacon, halved
3 tablespoons Brown sugar

In a large bowl, combine the cranberry sauce, tomato sauce, beans, mustard and onion. Place in a greased 13x9 inch baking dish. Lay bacon on top.

Sprinkle with brown sugar. Bake at 350 for 1 hour. Makes 12-16 servings.

Posted to EAT-L Digest 31 Jan 97 by Pam and KerryAnn Cobb <priss@...> on Feb 1, 1997.

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