Cranberry apple streusel coffee cake

Yield: 12 Servings

Measure Ingredient
2 cups Pancake mix
½ cup Sugar
8 ounces Sour cream
¾ cup Milk
1 \N Egg; beaten
¾ cup Chopped cranberries
¾ cup Coarsely chopped apple; peeled
½ cup Chopped nuts
¼ cup Firmly packed brown sugar
½ teaspoon Cinnamon
2 tablespoons Margarine; melted
¾ cup Confectioners sugar
1 tablespoon Milk
½ teaspoon Vanilla

CAKE

STREUSEL

GLAZE

Heat oven to 350°F. Grease 13x9 inch baking pan. Combine pancake mix and sugar. Add sour cream, milk and egg; mix just until dry ingredients are moistened. Spread into pan; top with cranberries and apple. Combine streusel ingredients; mix until crumbly. Sprinkle over fruit. Bake 30-35 or until wooden pick inserted in center comes out clean. Combine glaze ingredients; drizzle over warm cake. Serve warm. (To reheat cooled cake, microwave each serving at high about 20 seconds) Busted by Gail Shermeyer 4paws@...

Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to Bakery-Shoppe Digest by Gail Shermeyer <4paws@...> on Apr 13, 1998

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