cranberry apple salad

Categories: Salads
Yield: 3 servings

Measure	Ingredient
2 cans	Whole cranberry sauce, 1 lb.
	Each
2 cups	Boiling water
2	3 oz. strawberry gelatin
2 tablespoons	Lemon juice
½ teaspoon	Salt
1 cup	Mayonnaise
2 cups	Diced apples
½ cup	Chopped walnuts

Melt cranberry sauce over medium heat. Drain, reserving liquid and berries. Mix together cranberry liquid, boiling water and gelatin; stir until gelatin is dissolved. Add lemon juice and salt. Chill until mixture mounds slightly on a spoon. Add mayonnaise; beat until smooth. Fold in cranberries, apples, and nuts. Pour into 2 quart mold. Chill overnight. Randy Rigg Submitted By RANDY RIGG On 04-09-95