Cranberry apple rellsh

Yield: 1 servings

Measure Ingredient
2 cups Fresh cranberries -- ground
\N \N Or frozen
½ cup Apple -- diced peeled
¼ cup Raisins
¼ cup Walnuts -- chopped optional
2 tablespoons Liquid artificial sweetener
½ teaspoon Lemon juice

In a bowl, combine all ingredients. Refrigerate for at least 2 hours.

Yield: 10 servings. Diabetic Exchanges: One ¼-cup serving (prepared without walnuts) equals ½ fruit; also, 24 calories, 1 mg sodium, 0 cholesterol, 6 gm carbohydrate, trace protein, trace fat Recipe By : Taste of Home

Similar recipes