Yield: 1 Servings
Measure | Ingredient |
---|---|
3 cups | Cranberries |
1 \N | Orange |
6 \N | Apples |
1 \N | Lemon |
1 pack | Powdered fruit pectin |
1 large | Can |
5½ cup | Sugar |
¼ cup | Chopped walnuts |
\N \N | Crushed pineapple -- (about |
20 oz )
Step one: wash cranberries Step two: Peel, core and chop apples Step three: Extract orange and lemon juice; discard seeds. Grind orange and lemon peels with a fine blade. Combine cranberies, apples, orange, lemon and pineapple in kettle. Bring to a boil. Add pectin and bring back to a boil. Step four: Add sugar, stirring constantly, and bring to a boil and boil hard 1 minute. Remove from heat; stir and skim alternately for 5 minutes. Add walnuts. Pour into hot jars and seal. Step five: Cook, label and store Yield: 9 half-pints. Feel free to process this as desired and to translate to more "modern equipment" than a hand grinder, if desired. Ah, the good old days!
Recipe By : GladRag
File