Cranberry and apple pie

Yield: 8 Servings

Measure Ingredient
1 \N Pie shell, 9\" 2-crust unbaked
4 \N Apple, Granny Smith
2 cups Cranberries
1 cup Sugar
2 tablespoons Flour
1 teaspoon Nutmeg

Preheat oven to 450 F. Peel, core, and slice apples ⅛" thick. Roll pie crust out on lightly floured board to ⅛" thick. Cut out two 11" rounds.

Fit one round into a 9" tart pan. Combine cranberries, apples, sugar, flour, and nutmeg. Spoon into a pie plate. Cover with the second round.

Seal the edges; crimp decoratively. Make slits in the top to allow steam vents. Bake 10 minutes; then reduce heat to 375 F., and bake 35 to 40 minutes more. Serve warm or chilled.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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