Yield: 8 Servings
Measure | Ingredient |
---|---|
1 \N | Pie shell, 9\" 2-crust unbaked |
4 \N | Apple, Granny Smith |
2 cups | Cranberries |
1 cup | Sugar |
2 tablespoons | Flour |
1 teaspoon | Nutmeg |
Preheat oven to 450 F. Peel, core, and slice apples ⅛" thick. Roll pie crust out on lightly floured board to ⅛" thick. Cut out two 11" rounds.
Fit one round into a 9" tart pan. Combine cranberries, apples, sugar, flour, and nutmeg. Spoon into a pie plate. Cover with the second round.
Seal the edges; crimp decoratively. Make slits in the top to allow steam vents. Bake 10 minutes; then reduce heat to 375 F., and bake 35 to 40 minutes more. Serve warm or chilled.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini