Cranberry agrodolce

Yield: 24 Servings

Measure Ingredient
2 tablespoons Vegetable oil
1 large Yellow onion; chopped fine
5 mediums Garlic clove; chopped fine
4 cups Cranberries
½ cup Dried cranberries
½ cup Brown sugar
1½ cup Cranberry juice
¼ cup Balsamic vinegar
½ cup Port wine
1½ teaspoon Kosher salt
1½ teaspoon Black pepper; coarsely crush
½ teaspoon Allspice; coarsely crushed
1 small Cinnamon stick
1 slice Ginger
2 \N Cloves

Recipe by: Food & Wine Magazine November 94 Preparation Time: 1:00 heat oil in non-reactive sauce pan. add onion and cook till translucent. ad tie cinnamon stick,ginger and cloves in a small piece of cheesecloth and ad

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