Yield: 1 recipe
Measure | Ingredient |
---|---|
1½ cup | Sugar |
2 larges | Eggs |
¾ cup | Melted butter or margarine cooled slightly |
1 teaspoon | Almond extract |
1½ cup | Flour |
2 cups | Fresh or frozen cranberries |
½ cup | Chopped almonds or pecans |
Preheat oven to 350 degrees. Butter 9-in. square baking pan. Using mixer beat sugar and eggs in large bowl until slightly thickened, about 2 min. Beat in melted butter and extract. Add flour and stir until well blended. Stir in cranberries and pecans. Pour batter into prepared pan. Bake until tester comes out clean, about 1 hr. Cool completely before cutting. If doubling recipe, use two 9-in. pans (not a 9x13 pan).