cran-orange tea
- Categories
- Beverage
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| A COLD-WEATHER WARMER | |
| 2½ cup | Cranberry-juice Cocktail |
| 1 cup | Orange juice |
| 1 cup | Water |
| ⅓ cup | Sugar |
| 2 | Cinnamon sticks (broken) |
| 2 | Orange slices (quartered) |
| ⅛ teaspoon | Nutmeg |
| 2 teaspoons | Instant tea |
FROM LOIS FLACK
1. Combine all ingredients in a medium-size sauce-pan. Heat just to boiling; reduce heat; cover.
2. Simmer 5 minutes. Stir in tea.
Serve hot.
Source: "Family Circle Illustrated Library of Cooking".
Typed for you by: Lois Flack, CYBEREALM BBS, Watertown, NY.
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