cran-apple sauce
- Categories
- Desserts
- Country wom
- Yield
- 8 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Cranberries -- fresh or |
| Frozen | |
| 6 larges | Apples -- peeled & chopped |
| ½ cup | Sugar |
| ⅓ cup | Apple juice |
| ¼ teaspoon | Ground mace |
| ⅛ teaspoon | Coriander -- ground |
In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 to 15 min. or until apples are tender.
Remove from heat and cool slightly. Puree mixture in food processor.
Cover and refrigerate. Yield: about 4 cups Recipe By : Country Woman
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