|16 ounces||Can whole-berry cranberry sauce|
|1 medium||Unpeeled tart apple; diced|
|1||Celery rib; thinly sliced|
|½ cup||Chopped walnuts|
In a bowl, combine the cranberry sauce, apple and celery. Cover and refrigerate. Stir in walnuts just before serving. Yield: 4-6 servings.
Source: Quick Cooking May/June 1998
Random recipe of the day