cran-apple salad
- Categories
- Salads
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 16 ounces | Can whole-berry cranberry sauce |
| 1 medium | Unpeeled tart apple; diced |
| 1 | Celery rib; thinly sliced |
| ½ cup | Chopped walnuts |
In a bowl, combine the cranberry sauce, apple and celery. Cover and refrigerate. Stir in walnuts just before serving. Yield: 4-6 servings.
Source: Quick Cooking May/June 1998
Similar recipes
- Cheesecake ( cran raspberry )
- Cran - apricot waffles
- Cran raspberry sherbet
- Cran-apple pie
- Cran-apple sauce
- Cran-apple sparkler
- Cran-apple streusel bread
- Cran-apple tamale turnovers
- Cran-blueberry muffins
- Cran-claus soda
- Cran-oat cookies
- Cran-orange punch
- Cran-orange tea
- Cran-orange turkey roll
- Cran-pineapple warm punch
- Cran-raspberry cheesecake
- Cran-raspberry relish
- Lemony cran cherry punch
- Lemony cran-cherry punch
- Paradise cran-applesauce
Random recipe of the day
Follow us
