cran raspberry sherbet
- Categories
- Desserts
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 2 packs | (3 oz) raspberry flavor jello; or one 6oz. package |
| 1½ | Cran - Apricot Waffles |
| 1 pint | Raspberry sherbet |
| 1 tablespoon | Lemon juice |
| 1 can | (16 oz.) whole cranberry sauce |
Dissolve raspberry flavored gelatin in boiling water. Stir in sherbet and lemon juice. Chill if necessary until mixture mounds. Mash cranberry sauce slightly with fork. Fold into gelatin mixture. Turn mixture into 5-cup ring mold. Chill until firm (at least 8-10 hours).
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 19, 1998
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