Cracker barrel hash brown casserole

Yield: 6 Servings

Measure Ingredient
2 pounds Frozen hash potatoes --
\N \N Thaw
½ cup Margarine -- melt
1 teaspoon Salt
½ teaspoon Black pepper
½ cup Onion -- chop fine
1 can Cream of chicken soup
2 cups Colby cheese -- grate

Preheat oven at 350~. Spray a 9x13 baking pan with non-stick cooking spray. Combine soup, margarine, salt, pepper, onions and cheese.

Gently mix in the potatoes and pour into prepared pan or dish. Bake uncovered at 350~ for 35 minutes.

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