Yield: 6 Servings
Measure | Ingredient |
---|---|
1 medium | Red Bell Pepper; cut in strips |
1 small | Onion; sliced |
1 small | Zucchini; sliced |
½ teaspoon | Oregano Leaves |
1 tablespoon | Fleischman's Margarine |
32 \N | Premium Saltine Crackers; any kind |
4 ounces | Reduced Fat Cheddar Cheese; shredded |
2 cups | Skim Milk |
1 cup | Egg BeatersĀ® 99% Egg Substitute |
In large skillet, over medium heat, cook and stir red pepper, onion, zucchini and oregano in margarine until tender. In lightly greased 9 x 9 x 2-inch baking pan, layer half each of the crackers, vegetable mixture and cheese. Repeat layers, ending with cheese.
In bowl, beat milk and egg product; evenly pour over cheese layer. Bake at 350° for 30 to 35 minutes or until knife inserted in center comes out clean.
Recipe by: Nabisco Kitchens
Posted to MC-Recipe Digest V1 #799 by Bill Spalding <billspa@...> on Sep 24, 1997