cracked pepper onion buns

Categories
Cyberealm
Breads
Yield
1 rolls
MeasureIngredient
1 medium Onion, finely chopped
4 tablespoons Butter or margarine
1 pack Active dry yeast
1 teaspoon Granulated sugar
¼ cup Warm water(105F to 115F)
¾ cup Warm milk
1½ teaspoon Salt
3 cups To 3 1/2 c all-purpose flour

FROM LOIS FLACK

CYBEREALM BBS (315)786-1120

TIPS: Before baking buns, brush tops with a beaten egg and sprinkle with a little reserved saut‚ed onion. Or for a delicious flavor, sprinkle with cracked pepper. Crack the peppercorns yourself, for a coarse peppery grind.

PREPARATION: 1. Saut‚ the onion in 2 tablespoons butter over medium heat, until

slightly brown. Stir often. Set aside to cool.

2. Sprinkle yeast and sugar over warn water in a large mixing bowl.

Let stand about 5 minutes.

3. Stir in milk, salt, remaining butter and saut‚ed onion.

4. Add flour until a soft dough is formed. Add only enough flour to make a non-sticky dough. Knead gently.

5. Place in a buttered bowl. COver.

6. Let rise until doubled, about 1½ hours.

7. Punch down. Divide into 8 equal portions. SHape each into a ball. Flatten into a bun.

8. Place on a greased baking sheet, leaving space between each for rising.

9. Cover. Let rise about 30 minutes.

10. Bake at 375øF for 15 to 20 minutes until golden brown. Cool on rack before slicing.

Preparation Time: 20 minutes Rising Time: about 2 hours Baking Time: 15 to 20 minutes

Per Serving: Percentage of USRDA Calories.................218 Protein................7.9% Protein...................½.1 g Calcium................1⅗% Fat.......................⅗⅕ g Iron..................⅘⅕% Carbohydrates.............34.9 g Vitamin A.............⅖.3% Sodium...................½ mg Vitamin C.............⅕⅖% Source: Great American Recipes

Typed for you by: Lois Flack, CYBEREALM BBS, Watertown, NY (315)786-1120

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