crabmeat pasta salad
- Categories
- Salads
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Imitation crabmeat; chopped |
| 3½ cup | Macaroni shells |
| 1 | Green pepper; chopped |
| 4 | Stalks celery; chopped |
| ½ cup | Onion; grated |
| 1 teaspoon | Sugar |
| ½ teaspoon | Vinegar |
| ¼ teaspoon | Curry powder |
| Salt & Pepper; to taste | |
| ¾ cup | Mayonnaise |
| 4 | Hard-boiled eggs; chopped |
| ½ teaspoon | Paprika |
| ½ teaspoon | Parsley |
Boil macaroni and drain and cool. Combine with all remaining ingredients.
Chill for at least 2 hours. Serve.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 04, 1998
Similar recipes
- Baked crabmeat
- Broccoli and crabmeat pasta salad
- Celery and crabmeat salad
- Cheese & crabmeat casserole
- Cheese and crabmeat casserole
- Crabmeat appetizer
- Crabmeat casserole
- Crabmeat cheese dip
- Crabmeat cheese soup
- Crabmeat cobbler
- Crabmeat dip #1
- Crabmeat dip #2
- Crabmeat fajitas
- Crabmeat mousse
- Crabmeat salad pie
- Crabmeat slaw
- Crabmeat soup #1
- Crabmeat soup #2
- Crabmeat-shrimp casserole
- Hot crabmeat sandwiches
Random recipe of the day
Follow us
