crabmeat dip
- Categories
- Dip
- Appetizer
- Cheese/eggs
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| 1 | 8 oz pkg cream cheese |
| 1 | Stick butter |
| 1 pounds | White crabmeat |
| 1 | Sm. onion, finely chopped |
| 1 dash | Tabasco sauce |
| ⅛ teaspoon | Garlic powder |
| 1 dash | White pepper |
In a double boiler, melt the cream cheese and butter. Add the crabmeat and seasonings. Serve in a chafing dish to keep warm. Good with dip-size corn chips, in pastry shells, or crackers.
Posted by Mike Hackmann 6/93
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