crabmeat appetizer
| Measure | Ingredient |
|---|---|
| 12 ounces | Cream cheese |
| 2 teaspoons | Worcestershire sauce |
| 1 tablespoon | Lemon juice |
| 2 tablespoons | Mayonnaise |
| ½ cup | Finely chopped onion |
| Garlic salt to taste | |
| 12 ounces | Chili relish |
small can crabmeat
Mix all ingredients (except chili relish and crabmeat). Spread mixture on pie plate, cover and chill overnight. Before serving, cover cheese mixture with chili relish, then drained crabmeat. Serve on Melba rounds.
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