Crabmeat and artichoke dip

Yield: 1 Servings

Measure Ingredient
1 can Crabmeat, drained and flaked
1 can Artichokes, drained and chopped
1 cup Mayonnaise
1 cup Parmesan cheese

Mix all ingredients together and bake in 350 degree oven until top is brown and bubbly. Serve with English Wafer crackers and/or small bread rounds.

Posted to EAT-L Digest 19 November 96 Date: Wed, 20 Nov 1996 09:25:49 -0500 From: "Raymond F. Falcon" <rfalcon@...>

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