crabapple pickles
- Categories
- Pickles
- Yield
- 6 Pints
| Measure | Ingredient |
|---|---|
| 7 pounds | Crabapples |
| 7 cups | Beet or cane sugar |
| 3 cups | Vinegar |
| 2 cups | ;Water |
| ½ cup | Broken stick cinnamon |
| ¼ cup | Whole cloves |
Steam hard crab apples a short time before dropping into the syrup.
Combine all other ingredients to make a syrup. Tie spices in a little cheesecloth bag and cook in the syrup for 5 minutes. Remove apples to clean jars and add another layer, continuing until all apples are cooked. Fill jars with syrup and seal.
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