|6 eaches||Potatoes, large, baked|
|½ cup||Sour cream|
|1 cup||Cheddar cheese, shredded|
|¼ cup||Green onion, finely sliced|
|2 tablespoons||Bread crumbs|
|¼ teaspoon||Old Bay seasoning|
|½ teaspoon||Old Bay seasoning|
|6 ounces||Crabmeat, lump, drained|
Cut a 1 inch lengthwise strip from top of each potato.
Carefully scoop out pulp, leaving ¼ inch shell.
Mash pulp. Combine pulp, butter, sour cream, cheese, salt, ½ t Old Bay seasoning, pepper, crab and onion.
Stuff shells with this mixture. Mix remaining ingredients and sprinkle over. Bake at 425 degrees for 15 minutes. Formatted by Mary Dishongh Bowles.
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