Crab tomato sandwiches

Yield: 6 Servings

Measure Ingredient
\N \N Topping
3 ounces Cream cheese, softened
½ cup Crab meat, shredded
1 teaspoon Lemon juice
1 \N Egg, lightly beaten
6 slices Sandwich bread-crust removed
3 tablespoons Mayonnaise
2 tablespoons Parsley minced
2 tablespoons Parmesan cheese-grated
\N \N Dash of cayenne pepper
2 larges Tomatoes, ripe, but firm

Directions; Preheat oven to broil. Combine topping ingredients and blend carefully. Toast one side of the bread slices. Cut tomatoes into thick slices and place on untoasted side of bread slices. Spread with topping mixture and broil about 5 inches from heat until puffed and browned. Bread slices may be cut into quarter triangles for appetizers and broiled as directed. source marina

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