Yield: 8 Servings
Measure | Ingredient |
---|---|
2 cups | Fat-free half-and-half or |
\N \N | Skim milk |
2 \N | Cans condensed tomato bisque |
\N \N | Soup |
½ cup | Dry white wine |
8 ounces | Package frozen crabmeat, |
\N \N | Thawed and well drained |
\N 2 | grams fat per serving |
Heat half-and half and soup just to boiling in 3-quart saucepan over medium heat. Stir in wine and crab-meat. Heat until hot (do not boil) typed by jessann :)