crab scramble
| Measure | Ingredient |
|---|---|
| 9 | Eggs |
| ½ cup | Milk |
| 1 pack | (8 oz) cream cheese; cut in small cubes |
| 1 can | (6 oz) crab meat; picked over, and flaked |
| ½ teaspoon | Salt |
| ¼ teaspoon | Freshly ground black pepper |
| ½ cup | Butter |
| 1 tablespoon | Chopped fresh dill |
*Or, fresh crab meat, picked over and flaked.
Preheat oven to 350° F.
In a large bowl, beat the eggs and milk. Add the cream cheese, crab meat, salt and pepper. In a 7- by 12-inch baking dish (or a 9- by 9-inch), melt the butter. Pour the egg mixture into the pan. Sprinkle the chopped dill over the top. Bake for 30 to 35 minutes.
Recipe by: Unattributed - Sacramento Bee January 14, 1998 Posted to recipelu-digest Volume 01 Number 544 by Crane Walden <cranew@...> on Jan 17, 1998
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