crab salad w/2 dressings
- Categories
- Greensalads
- Seafood
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Frozen thawed crab |
| 1 | Head lettuce, shredded |
| Green pepper, sliced | |
| Cucumber, sliced | |
| Lemon wedges | |
| Parsley, chpd, opt | |
| ¾ cup | Chili sauce |
| 2 tablespoons | Lemon juice |
| 2 tablespoons | Sour cream |
| 1 tablespoon | Onion, grated |
| 2 teaspoons | Horseradish, to 3t |
| ½ cup | Mayonnaise |
| ¼ cup | Whipping cream |
| ¼ cup | Chili sauce |
| ¼ cup | Green pepper |
| ¼ cup | Green onion |
| ¼ teaspoon | Salt |
SNAPPY RED DRESSING
CREAMY DRESSING
Arrange the lettuce on 4 salad plates. Top with crab. Pour choice of dressing over. Top with green pepper, cucumber, lemon and parsley.
SNAPPY RED DRESSING: Mix and chill 30 minutes to blend flavors.
CREAMY DRESSING: Blend mayonnaise with whipped whipping cream. Mix in chili sauce, green pepper, green onion, and salt. Extra dressing may be refrigerated for several days.
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