crab ring
- Categories
- Appetizer
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 1 teaspoon | Unflavored gelatin |
| ¼ cup | Cold water |
| 2 packs | (8-oz) cream cheese; softened |
| 2 tablespoons | Sherry |
| 1 | Jar (2-oz) chopped pimento; drained |
| 1 can | Crab meat; drained |
| 1 teaspoon | Lemon juice |
| ⅛ teaspoon | Black pepper |
| 2 tablespoons | Parsley |
Sprinkle gelatin over cold water. Stir over hot water until dissolved. In mixer, beat cream cheese until smooth. Add melted gelatin, sherry, salt, pimento & remaining ingredients. Pour into a 3-cup mold that has been greased or sprayed. Chill until set & serve with crackers.
DIANE MAYER
BATON ROUGE, LA
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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