Crab puffs

Yield: 1 servings

Measure Ingredient
6 ounces Crabmeat
½ cup Shredded cheddar
3 eaches Green onions, chopped
1 teaspoon Dry mustard
1 teaspoon Worchestershire sauce
1 cup Water
½ cup Butter or Margarine
¼ teaspoon Salt
1 cup Flour
4 eaches Eggs.

Combine first five and stir well. Set Aside. Combine water, butter and salt in a medium saucepan, bring to a boil and reduce heat to low. Add flour and stir until it leaves the sides and forms a smooth ball. Allow to cool and add eggs, 1 at a time beating well after each addition. Add Crab. Drop by teaspoon sized balls onto ungreased cookie sheet. Bake 400 for 14 min. 350 10 min. They can be frozen. Shared By: Pat Stockett Submitted By PAT STOCKETT On 01-01-95

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