Yield: 4 servings
Measure | Ingredient |
---|---|
2 packs | 10 oz frozen chopped spinach or turnip greens |
2 teaspoons | Chicken stock |
8 ounces | Sour cream |
1 dash | Thai or Cayenne pepper |
8 ounces | Artichoke hearts, drained and quartered Hearts of palm works ok |
6 ounces | Crab meat, drained & flaked |
1 tablespoon | Butter |
Place frozen spinach in a 10-cup shallow microwave-safe casserole; sprinkle with instant chicken broth; cover with wax paper. Defrost in microwave oven ten minutes, rotating dish and stirring once; drain well; stir in sour cream and cayenne; arrange artichoke hearts and crab atop; dot with butter and cover again with wax paper. Microwave on high 5 minutes, or until heated through.