Yield: 1 Servings
Measure | Ingredient |
---|---|
7½ ounce | Crab |
1 can | Mushroom soup |
1 small | Onion finely chopped |
¾ cup | Best food mayonnaise |
1 pack | (2 to 3 ounce) of cream cheese |
1 cup | Finely chopped celery |
2 packs | Knox gelatin |
Heat soup until hot, add to gelatin that has been dissolved in 3 Tbs. hot water. Add all other ingredients and add mayonnaise last. Mix well. Put in mold. ---Make it the day before.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Dorothy Hart <whhart@...> on Mar 4, 1997.