Crab meat & mushrooms in wine sauce

Yield: 4 Servings

Measure Ingredient
1 pounds Fresh crab meat
¼ pounds Fresh mushrooms, sliced, or
\N \N 1 large can of mushrooms
\N \N (stems and pieces)
2 tablespoons Butter (to saute fresh
\N \N Mushrooms)
2 tablespoons Butter
2 tablespoons Flour
½ cup Milk
½ cup White wine
½ teaspoon Dry mustard
¼ teaspoon Dry tarragon
\N \N Salt to taste
\N \N Pepper to taste
\N \N Hot sauce to taste
¾ cup Bread crumbs

Pull crab meat apart and remove stiff membrances. Saute mushrooms in butter. (If mushrooms not fresh, add later.) Make a cream sauce blending melted butter, flour and milk, wine, mustard, tarragon, salt, pepper and hot sauce. Cook 2 or 3 minutes, then add crab meat and mushrooms. Place in casserole; sprinkle top with bread crumbs and dot with butter. Bake at 350 degrees F for 30 minutes uncovered.

Cover before serving. This can also be made with shrimp, or crab meat and shrimp.

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