astray recipes: Crab fried rice

Categories: Thai; Rice
Yield: 4 servings

Measure	Ingredient
2 tablespoons	Oil
1	Chopped Garlic Clove
1 cup	Cooked Crabmeat
2	Beaten Eggs
3 cups	Cooked Rice
¼ cup	Fish Sauce (Nam Pla)
5	Finely Chopped Green Thai
1	Sliced Tomato
½ cup	Sliced Cucumber
2 tablespoons	Maggi Seasoning
2 tablespoons	Fish Sauce (Nam Pla)
2 tablespoons	Sugar
1	Chopped Green Onion/Scallion Peppers (Prik Kee Noo)
	Cilantro/Coriander Leaves
4	Lemons, Cut In Wedges

SAUCE

GARNISH

A delicious accompaniment for any dish. Vary the number of chili peppers in the sauce according to personal taste.

~--------------------------------------------------------------------- ~-- Heat a large skillet and add the oil. Stir-fry the garlic, crab and eggs together until the egg is cooked. Add the rice, Maggi seasoning, fish sauce and sugar. Continue to stir-fry until the mixture is hot. Add the green onion.

Mix together the sauce ingredients. Remove the rice to a serving dish, decorate with the garnish, and serve with the sauce on the side.

NOTE: Maggi seasoning is a sauce which is used in many Asian and Southeast Asian dishes, Maggi seasoning is found in Asian food stores.

From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.

crab fried rice - khao pad poo *