Yield: 4 servings
Measure | Ingredient |
---|---|
2 tablespoons | Oil |
1 \N | Chopped Garlic Clove |
1 cup | Cooked Crabmeat |
2 \N | Beaten Eggs |
3 cups | Cooked Rice |
¼ cup | Fish Sauce (Nam Pla) |
5 \N | Finely Chopped Green Thai |
1 \N | Sliced Tomato |
½ cup | Sliced Cucumber |
2 tablespoons | Maggi Seasoning |
2 tablespoons | Fish Sauce (Nam Pla) |
2 tablespoons | Sugar |
1 \N | Chopped Green Onion/Scallion Peppers (Prik Kee Noo) |
\N \N | Cilantro/Coriander Leaves |
4 \N | Lemons, Cut In Wedges |
SAUCE
GARNISH
A delicious accompaniment for any dish. Vary the number of chili peppers in the sauce according to personal taste.
~--------------------------------------------------------------------- ~-- Heat a large skillet and add the oil. Stir-fry the garlic, crab and eggs together until the egg is cooked. Add the rice, Maggi seasoning, fish sauce and sugar. Continue to stir-fry until the mixture is hot. Add the green onion.
Mix together the sauce ingredients. Remove the rice to a serving dish, decorate with the garnish, and serve with the sauce on the side.
NOTE: Maggi seasoning is a sauce which is used in many Asian and Southeast Asian dishes, Maggi seasoning is found in Asian food stores.
From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.