crab ceviche
| Measure | Ingredient |
|---|---|
| 1 pounds | Cooked crab legs |
| 1 | Cucumber |
| 3 mediums | Tomatoes |
| 4 | Green onions |
| 1 | (12 oz.) can V-8 juice |
| 2 | Lemons; juiced |
Chop crab, cucumbers, tomatoes, and green onions into small pieces. Put ingredients into medium size bowl. Mix in V8 juice and lemon juice. Cover bowl and chill Ceviche overnight. Serve on tostada shells, with tortilla chips, or saltine crackers and enjoy. Great recipe for dieters.
Posted to MC-Recipe Digest V1 #281 Date: Wed, 06 Nov 1996 07:53:45 -0800 From: Gerald Edgerton <jerrye@...>
Similar recipes
- Ceviche
- Ceviche #1
- Ceviche #2
- Ceviche #3
- Ceviche #4
- Ceviche (scallops)
- Ceviche 2
- Grilled shellfish ceviche
- HabaŅero ceviche
- Mahi mahi ceviche
- Mango-tuna ceviche parfait
- Mexican ceviche
- Mussels ceviche
- Real mexican ceviche
- Shrimp ceviche
- Spicy ceviche
- Swordfish ceviche
- Tofu ceviche
- Traditional ceviche
- Tropical ceviche
Random recipe of the day
Follow us
