Crab cakes with spicy olive sauce

Yield: 4 servings

Measure Ingredient
½ pounds Fresh crabmeat, lumps broken up
2 tablespoons Worcestershire sauce
6 tablespoons Minced fresh parsley
½ cup Packaged fine dry bread
1 can Unsalted tomato sauce
½ cup Slivered pitted California crumbs
2 \N Eggs
1 tablespoon Butter or margarine
1 tablespoon Vegetable oil ripe olives
2 teaspoons Louisiana hot sauce to taste

SPICY OLIVE SAUCE

Mix crab with Worcestershire sauce, parsley, bread crumbs and eggs.

Shape into 8 small cakes. Prepare sauce. Saute cakes in butter and oil over medium-low heat until golden, turning once, about 2 minutes on each side. Serve with sauce. Spicy Olive Sauce: Combine tomato sauce, olives and hot sauce in saucepan. Heat.

Cooking time: 4 minutes.

Total preparation time: 20 minutes.

From: Michael Orchekowski Date: 09-26-94

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