Yield: 4 servings
Measure | Ingredient |
---|---|
½ pounds | Fresh crabmeat, lumps broken up |
2 tablespoons | Worcestershire sauce |
6 tablespoons | Minced fresh parsley |
½ cup | Packaged fine dry bread |
1 can | Unsalted tomato sauce |
½ cup | Slivered pitted California crumbs |
2 \N | Eggs |
1 tablespoon | Butter or margarine |
1 tablespoon | Vegetable oil ripe olives |
2 teaspoons | Louisiana hot sauce to taste |
SPICY OLIVE SAUCE
Mix crab with Worcestershire sauce, parsley, bread crumbs and eggs.
Shape into 8 small cakes. Prepare sauce. Saute cakes in butter and oil over medium-low heat until golden, turning once, about 2 minutes on each side. Serve with sauce. Spicy Olive Sauce: Combine tomato sauce, olives and hot sauce in saucepan. Heat.
Cooking time: 4 minutes.
Total preparation time: 20 minutes.
From: Michael Orchekowski Date: 09-26-94