Yield: 4 servings
Measure | Ingredient |
---|---|
2 eaches | Egg whites, beaten |
2 tablespoons | Mayonnaise |
2 teaspoons | Parsley, fresh chopped |
1¼ teaspoon | Old Bay seasoning |
1 teaspoon | Worcestershire sauce |
1 teaspoon | Dry Mustard |
¼ teaspoon | Pepper |
½ cup | Bread crumbs, soft |
1 pounds | Crabmeat, drained |
1 x | Vegetable oil for frying |
Combine all except vegetable oil. Shape into 8 patties. Place on baking sheet lined with wax paper.
Chill 30 minutes. Cook in hot oil 6 minutes each side or until browned. Formatted by Mary Dishongh Bowles.