crab cakes dnsr31a
- Categories
- Fish/seafoo
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 2 eaches | Egg whites, beaten |
| 2 tablespoons | Mayonnaise |
| 2 teaspoons | Parsley, fresh chopped |
| 1¼ teaspoon | Old Bay seasoning |
| 1 teaspoon | Worcestershire sauce |
| 1 teaspoon | Dry Mustard |
| ¼ teaspoon | Pepper |
| ½ cup | Bread crumbs, soft |
| 1 pounds | Crabmeat, drained |
| 1 x | Vegetable oil for frying |
Combine all except vegetable oil. Shape into 8 patties. Place on baking sheet lined with wax paper.
Chill 30 minutes. Cook in hot oil 6 minutes each side or until browned. Formatted by Mary Dishongh Bowles.
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