Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pack | Cream Cheese (8 oz) regular or Low fat |
1 can | (6 3/4 oz) of crabmeat; drained |
1 tablespoon | Miracle Whip (up to 2) |
1 pack | English Muffins |
Mix cheese, crab and enough miracle whip to make it spreadable. Spread on English Muffins. Cover, refrigerate or freeze until needed.
To Serve: Place in pre-hearted 350-degree oven for 5 to 8 minutes or until heated through, cut in wedges. Serve Hot. (Do not refreeze after cooking.) Posted to recipelu-digest Volume 01 Number 205 by EABoz@... on Nov 6, 1997