Yield: 1 Servings
Measure | Ingredient |
---|---|
8 ounces | Pkg Cream Cheese, softened |
8 ounces | Backfin crabmeat |
1 tablespoon | Milk |
2 tablespoons | Chopped onion |
½ teaspoon | Horseradish |
2 ounces | Slivered almonds |
\N \N | Salt |
\N \N | Pepper |
Blend together all ingredients except almonds and put in shallow baking dish (salt/pepper to taste). Sprinkle almonds over top and bake at 350 degrees until slightly browned on top. Serve hot on crackers. Makes 2 cups. Mrs. Thomas H. Morton