Crab & cream cheese hors d'oeuvre

Yield: 1 Servings

Measure Ingredient
8 ounces Pkg Cream Cheese, softened
8 ounces Backfin crabmeat
1 tablespoon Milk
2 tablespoons Chopped onion
½ teaspoon Horseradish
2 ounces Slivered almonds
\N \N Salt
\N \N Pepper

Blend together all ingredients except almonds and put in shallow baking dish (salt/pepper to taste). Sprinkle almonds over top and bake at 350 degrees until slightly browned on top. Serve hot on crackers. Makes 2 cups. Mrs. Thomas H. Morton

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