Yield: 6 Servings
Measure | Ingredient |
---|---|
1 cup | Crab Meat; Cooked |
2 eaches | Avocados; Peeled & Chopped |
2 eaches | Jalapeno Chiles; * |
¼ cup | Tomato; Chopped, 1 small |
¼ cup | Lime Juice |
2 tablespoons | Olive Or Vegetable Oil |
2 tablespoons | Onion; Chopped |
2 tablespoons | Cilantro; Fresh, Snipped |
1 each | Clove Garlic; Finely Chopped |
¾ teaspoon | Salt |
1 x | Pepper; Dash Of |
1½ cup | Lettuce; Finely Chopped |
1 x | Lemon Or Lime Wedges |
* Jalapeno Chiles should be seeded and finely chopped.
~------------------------------------------------------ ~----------------- Mix all ingredients except lettuce and lime wedges. Place ¼ cup of lettuce on ead of 6 serving dishes. Divide the crabmeat mixture among the dishes. Garnish with lime wedges.